Fresh *seasonal* flavors
We honor Italian roots with local produce, daily handmade pasta, and curated wine pairings.
Tagliolini Tartufo fatto a mano
Handcrafted 30-yolk tagliolini, mountain butter, and fresh seasonal black truffle shavings.
Agnolotti Plin al Sugo Arrosto
Piedmontese ravioli filled with braised veal and roasted greens, in pan reduction glaze.
Cacio e Pepe con Gamberi
Tonnarelli pasta, aged Pecorino Romano, toasted black pepper, and raw Sicilian red prawns.
Risotto Zucca e Amaretto
Aged carnaroli rice, roasted winter squash crema, gorgonzola dolce, and crushed amaretto.
Plan Your Visit
Find details on our seasonal sourcing, dietary accommodations, and private dining options to ensure a perfect evening at Mangia.
Dinner Hours
5:00 PM – 11:00 PM
Location
Historic City Center
Quality Promise
Seasonal Ingredients
Need further assistance?
Our team is available to help with your reservation or dietary needs.
Authentic flavors, crafted daily.
Explore
Hours
- Mon – Thu17:00 – 23:00
- Fri – Sat17:00 – 00:00
- Sunday12:00 – 22:00
Location
123 Milan Way, New York, NY 10012